Chilli prawn linguine

Instructions

1. 1

   Mix the dressing ingredients (fromage frais, lime zest, and caster sugar) in a small bowl and season with salt and pepper. Set aside.

2. 2

   Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.

3. 3

   Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.

4. 4

   Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.

5. 5

   Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.

6. 6

   Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.

7. 7

   Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.