Dinner · French

Chicken Marengo

Name: Chicken Marengo
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

A classic French dish featuring chicken legs simmered in a rich tomato sauce with mushrooms and black olives.

Saved from youtube.com ↗

Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
Level: Medium

Open in app

Method

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.
Add the chicken legs and cook briefly on each side to colour them a little.
Pour in the passata, crumble in the stock cube and stir in the olives.
Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender.
Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer