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- Dinner
- French
Chicken Marengo
A classic French dish featuring chicken legs simmered in a rich tomato sauce with mushrooms and black olives.
- Prep15 min
- Cook50 min
- Servings4
- DifficultyMedium
Instructions
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.
Add the chicken legs and cook briefly on each side to colour them a little.
Pour in the passata, crumble in the stock cube and stir in the olives.
Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender.
Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
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