Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

A creamy and flavorful fusion dish that combines the bold spices of chicken fajitas with the comfort of classic macaroni and cheese.

Prep15 min
Cook30 min
Servings4
DifficultyEasy

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Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent.
Make a well in your veg and add your chicken.
Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes.
Add your cheeses, stir to combine.
Top with roasted peppers and parsley.

Nutrition facts are available in the ChefBook app.
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