ChefBookDinner · Moroccan
Chicken Couscous
A quick and fragrant Moroccan-inspired chicken dish featuring chickpeas, dried apricots, and fluffy couscous.
Saved from youtube.com ↗
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Level
- Easy
Method
Tap a step to mark your place.
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
Cook this in ChefBook
Keep it. Plan it. Cook it.
- Save & planKeep it in a cookbook and drop it into your week — free.
- GroceriesEvery ingredient on your list in one tap, scaled to your servings.
- Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.
phone camera
