ChefBookDinner · Croatian
Cevapi Sausages
Traditional Croatian grilled minced meat sausages, seasoned with garlic, paprika, and parsley, often served with flatbread and onions.
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- Prep
- 75 min
- Cook
- 14 min
- Total
- 89 min
- Serves
- 4
- Level
- Medium
Method
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Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta (stock cube), salt, and pepper.
Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through.
Serve hot. To reheat, place in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes.
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