Dinner · Venezulan

Cassava pizza

Name: Cassava pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Venezulan
Ingredients: 6 cut thick slices Casabe; 450g Tomato Sauce; 225g Chorizo; 225g Turkey Ham; 75g Sweetcorn; 40g Green Olives; 55g Paprika; 50g Mozzarella

A delicious Venezuelan-style pizza using thick slices of casabe (cassava bread) as a gluten-free crust, topped with chorizo, turkey ham, and vegetables.

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Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 6
Level: Easy

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Method

Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.

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