Dessert · Tunisian

Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

A traditional Tunisian sweet treat, these cashew-based biscuits are delicately flavored with orange blossom water and topped with a whole almond.

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Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Level: Easy

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Method

Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.

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