ChefBook- youtube.com
- Dinner
- Argentinian
Carbonada Criolla
A traditional Argentinian beef stew featuring a unique combination of savory meat, hearty vegetables, and sweet dried fruits, often served during the colder months.
- Prep20 min
- Cook100 min
- Servings4
- DifficultyMedium
Instructions
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
Serve: Enjoy hot, with a crusty piece of bread.
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