Dinner · Argentinian

Carbonada Criolla

Name: Carbonada Criolla
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 500g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100g Dried Apricots; 2 Litres Beef Stock; To taste Salt; To taste Pepper

A traditional Argentinian beef stew featuring a unique combination of savory meat, hearty vegetables, and sweet dried fruits, often served during the colder months.

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Prep: 20 min
Cook: 100 min
Total: 120 min
Serves: 4
Level: Medium

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Method

Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
Serve: Enjoy hot, with a crusty piece of bread.

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