Cajun spiced fish tacos

Name: Cajun spiced fish tacos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 fillets white fish; 1 tsp vegetable oil; 8 flour tortilla; 1 sliced avocado; 2 shredded little gem lettuce; 4 shredded Spring Onions; 1 x 300ml salsa; 1 pot sour cream; 1 lemon; 1 clove finely chopped garlic

Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.

Prep15 min
Cook12 min
Servings4
DifficultyEasy

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Instructions

On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
Reduce the heat and continue frying until the fish is cooked through, about 10 minutes. Cook in batches if you don’t have enough room in the pan.
Meanwhile, prepare the dressing by combining the lemon, garlic, and seasoning (or specified dressing ingredients) with a little seasoning.
Soften the tortillas by heating in the microwave for 5-10 seconds.
Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.

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