Side Dish · Croatian

Burek

Name: Burek
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 Packet Filo Pastry; 150g Minced Beef; 150g Onion; 40g Oil; Dash Salt; Dash Pepper

A traditional Balkan savory pie made with layers of thin filo pastry and a seasoned minced meat filling.

Saved from youtube.com ↗

Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 4
Level: Medium

Open in app

Method

Fry the finely chopped onions and minced meat in oil.
Add the salt and pepper.
Grease a round baking tray and put a layer of pastry in it.
Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
Put another layer of filling and cover with pastry.
When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer