ChefBook- youtube.com
- Side Dish
- Croatian
Burek
A traditional Balkan savory pie made with layers of thin filo pastry and a seasoned minced meat filling.
- Prep20 min
- Cook30 min
- Servings4
- DifficultyMedium
Instructions
Fry the finely chopped onions and minced meat in oil.
Add the salt and pepper.
Grease a round baking tray and put a layer of pastry in it.
Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
Put another layer of filling and cover with pastry.
When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
- Nutrition facts are available in the ChefBook app.
- Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.
Cook this in the ChefBook app
Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.