Dessert · Italian

Budino Di Ricotta

Name: Budino Di Ricotta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinkling Icing Sugar

A traditional Italian ricotta pudding cake that is light, aromatic, and can be served hot or cold.

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Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 6
Level: Medium

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Method

Mash the ricotta and beat well with the egg yolks.
Stir in the flour, sugar, cinnamon, grated lemon rind, and the rum and mix well (you can use a food processor for this).
Beat the egg whites until stiff, then gently fold them into the mixture.
Pour the mixture into a buttered and floured 25cm cake tin.
Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
Serve hot or cold dusted with icing sugar.

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