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- Dessert
- Italian
Budino Di Ricotta
A traditional Italian ricotta pudding cake that is light, aromatic, and can be served hot or cold.
- Prep20 min
- Cook40 min
- Servings6
- DifficultyMedium
Instructions
Mash the ricotta and beat well with the egg yolks.
Stir in the flour, sugar, cinnamon, grated lemon rind, and the rum and mix well (you can use a food processor for this).
Beat the egg whites until stiff, then gently fold them into the mixture.
Pour the mixture into a buttered and floured 25cm cake tin.
Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
Serve hot or cold dusted with icing sugar.
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