Side Dish · French

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

A classic French side dish consisting of sliced potatoes and onions baked in a savory vegetable stock until tender and golden brown.

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Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
Level: Easy

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Method

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions and continue layering, finishing with a layer of potatoes.
Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

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