ChefBook- youtube.com
- Side Dish
- French
Boulangère Potatoes
A classic French side dish consisting of sliced potatoes and onions baked in a savory vegetable stock until tender and golden brown.
- Prep15 min
- Cook60 min
- Servings4
- DifficultyEasy
Instructions
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions and continue layering, finishing with a layer of potatoes.
Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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