Dessert · Australian

Blueberry & lemon friands

Name: Blueberry & lemon friands
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 100g Unsalted Butter; 125g Icing Sugar; 25g Flour; 85g Almonds; 3 Egg White; 1 Unwaxed Lemon; 85g Blackberries

A light and dainty Australian almond-based cake, flavored with lemon zest and topped with fresh berries.

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Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
Level: Medium

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Method

Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.

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