Dinner · Ukrainian

Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

A hearty Ukrainian vegetarian beetroot soup made with potatoes, cannellini beans, and fresh dill.

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Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
Level: Easy

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Method

Chop the beetroot, add water and stock cube and cook for 15mins.
Add the other ingredients and boil until soft.
Finally add the beans and cook for 5mins.
Serve in the soup pot.

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