Name: Chicken Tuscan Pasta 🍝 Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: - Finely chopped fresh garlic; - Fresh tomato cherries; - Parmesan cheese; - Spinach; - Parsley and pepper flakes to garnish.; - Chopped sun-dried tomatoes; - 1 tablespoon paprika; - 1 tablespoon garlic powder; - 1 tablespoon chicken bouillon; - 1 tablespoon Italian herbs; - 1 teaspoon black pepper; - 1 tablespoon avocado oil to cook; - 1 whole small onion finely chopped; - 2 tablespoon tomato paste; - 2 teaspoon chicken bouillon; - 1 teaspoon garlic powder; - 2 teaspoon paprika powder; - 1 teaspoon pepper flakes; - 1 teaspoon Italian herbs; - 1 teaspoon black pepper; - 2 cups half & half creamer

Method

Season chicken breasts (not listed, implied) with the 'Chicken Spices' mixture.
Cook the seasoned chicken in avocado oil until browned and cooked through. Remove and set aside.
In the same pan, sauté the chopped onion until softened.
Add finely chopped fresh garlic and cook until fragrant (about 1 minute).
Stir in the tomato paste and chopped sun-dried tomatoes, cooking for 1 minute.
Add the 'Tuscan Sauce' spices (chicken bouillon, garlic powder, paprika powder, pepper flakes, Italian herbs, black pepper).
Pour in the half & half creamer and bring to a gentle simmer. Stir well.
Stir in Parmesan cheese until the sauce is smooth. Add cherry tomatoes.
Stir in spinach until wilted.
Slice the cooked chicken and return it to the sauce. If making pasta (implied), toss cooked pasta with the sauce and chicken.
Garnish with fresh parsley and extra pepper flakes before serving.

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Method

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