Chicken Tuscan Pasta 🍝 Recipe

Instructions

1. 1

   Season chicken breasts (not listed, implied) with the 'Chicken Spices' mixture.

2. 2

   Cook the seasoned chicken in avocado oil until browned and cooked through. Remove and set aside.

3. 3

   In the same pan, sauté the chopped onion until softened.

4. 4

   Add finely chopped fresh garlic and cook until fragrant (about 1 minute).

5. 5

   Stir in the tomato paste and chopped sun-dried tomatoes, cooking for 1 minute.

6. 6

   Add the 'Tuscan Sauce' spices (chicken bouillon, garlic powder, paprika powder, pepper flakes, Italian herbs, black pepper).

7. 7

   Pour in the half & half creamer and bring to a gentle simmer. Stir well.

8. 8

   Stir in Parmesan cheese until the sauce is smooth. Add cherry tomatoes.

9. 9

   Stir in spinach until wilted.

10. 10

    Slice the cooked chicken and return it to the sauce. If making pasta (implied), toss cooked pasta with the sauce and chicken.

11. 11

    Garnish with fresh parsley and extra pepper flakes before serving.