Dinner · Ukrainian

Beetroot latkes

Name: Beetroot latkes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Ukrainian
Ingredients: 1 tablespoon Rapeseed Oil; 4 tablespoons Greek Yogurt; 1/2 bag Mint; 150g Rocket; 130g Cherry Tomatoes; 400g Beetroot; 1 beaten Egg; 1 tablespoon Plain Flour; 1 clove finely chopped Garlic; 1 tsp Caraway Seed; 1/2 teaspoon Ground Cumin; Zest of 1 Lemon

A vibrant Ukrainian vegetarian dish featuring grated beetroot latkes served with a fresh rocket and tomato salad and a zesty mint yogurt.

Saved from youtube.com ↗

Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 2
Level: Easy

Open in app

Method

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients (except the oil, yogurt, mint, rocket, and tomatoes).
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer

ChefBookFree · iOS & AndroidInstall