ChefBook- youtube.com
- Dinner
- Ukrainian
Beetroot latkes
A vibrant Ukrainian vegetarian dish featuring grated beetroot latkes served with a fresh rocket and tomato salad and a zesty mint yogurt.
- Prep15 min
- Cook20 min
- Servings2
- DifficultyEasy
Instructions
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients (except the oil, yogurt, mint, rocket, and tomatoes).
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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