Beef Sunday Roast

Instructions

1. 1

   Cook the Broccoli and Carrots in a pan of boiling water until tender.

2. 2

   Roast the Beef and Potatoes in the oven for 45mins, checking the potatoes regularly to ensure they do not overcook.

3. 3

   Preheat the oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.

4. 4

   To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth.

5. 5

   Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

6. 6

   Pour the batter into a jug, remove the hot tins from the oven, and carefully pour the batter into the holes.

7. 7

   Place the tins back in the oven and bake undisturbed for 20-25 mins until the puddings have puffed up and browned.

8. 8

   Plate up the beef, vegetables, and Yorkshire puddings, and add gravy as desired.