Name: Beef Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; pinch Salt; pinch Pepper; 2 tsp Sesame Seed Oil; 1/2 Egg; 3 tbs Starch; 5 tbs Oil; 1/4 lb Noodles; 1/2 cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

Method

STEP 1 - MARINATING THE BEEF: In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch, 1 Tablespoon of oil and mix together.
STEP 2 - BOILING THE NOODLES: In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
STEP 3 - STIR FRY: Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked. Set the cooked beef aside.
In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water. Add the noodles to wok.
To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce. Next add the beef to wok and stir-fry.

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Method

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