Dinner · Australian

Barramundi with Moroccan spices

Name: Barramundi with Moroccan spices
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 2 x 400g barramundi; 1/2 teaspoon Ground Cumin; 1/2 tsp Coriander; Pinch Paprika; Pinch Chili Powder; 2 Garlic Clove; Juice of 1 Lemon; 5 tablespoons Olive Oil; Bunch Coriander

A flavorful Australian seafood dish featuring whole barramundi marinated in aromatic Moroccan spices and roasted to maintain its moist texture.

Saved from bbcgoodfood.com ↗

Prep: 40 min
Cook: 20 min
Total: 60 min
Serves: 2
Level: Medium

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Method

Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a dressing. Slash the fish three times on each side, coat with half of the dressing, then set aside to marinate for about 30 mins.
Heat oven to 220C/fan 200C/gas 7. Place the fish on a roasting tray, then cook in the oven for 20 mins until the flesh is firm and the eyes have turned white. Serve the fish with the rest of the dressing and steamed couscous or rice.
KNOW HOW: Cooking barramundi on the bone helps it stay moist and enhances flavor. If you want to remove bones, they are easy to locate once cooked. Don't miss the cheeks or 'pearls' of the fish, which are particularly sweet and moist.

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