ChefBook- youtube.com
- Dinner
- Vietnamese
Bang bang prawn salad
A refreshing Vietnamese-inspired seafood salad with rice noodles, succulent prawns, and a creamy, spicy peanut dressing.
- Prep15 min
- Cook10 min
- Servings4
- DifficultyEasy
Instructions
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
- Nutrition facts are available in the ChefBook app.
- Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.
Cook this in the ChefBook app
Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.