Dessert · American

Banana Pancakes

Name: Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Banana; 2 medium Eggs; pinch Baking Powder; spinkling Vanilla Extract; 1 tsp Oil; 25g Pecan Nuts; 125g Raspberries

Quick and healthy American-style banana pancakes served with pecans and fresh raspberries.

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Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 4
Level: Easy

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Method

In a bowl, mash the banana with a fork until it resembles a thick purée.
Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.
Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
Repeat the process with the remaining oil and batter.
Top the pancakes with the pecans and raspberries.

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