Dinner · Australian

Avocado dip with new potatoes

Name: Avocado dip with new potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 3 Large Avocado; 200g Natural Yoghurt; Zest and juice of 1 Lime; Juice of 1/2 Lemon; 1.25kg Baby New Potatoes; 2 tablespoons Olive Oil; 1 teaspoon Hot Chilli Powder; 1 teaspoon Cumin Seeds; 200g Tortillas

A fresh and creamy Australian-style avocado dip served alongside spiced roasted baby new potatoes and crunchy tortilla chips.

Saved from bbcgoodfood.com ↗

Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
Level: Easy

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Method

Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

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