Dinner · Australian

Aussie Burgers

Name: Aussie Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g Lean Minced Steak; 100g Cooked Beetroot; 2 small Naan Bread; 50g Rocket; 4 tablespoons Soured cream and chive dip; 1 tsp salt; good grinding of black pepper

A classic Australian-style beef burger featuring sliced beetroot and fresh rocket served on toasted naan bread with a dollop of soured cream and chive dip.

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Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
Level: Easy

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Method

Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper. Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers.
Sort out your ingredients: Slice the beetroot and split the naan breads.
Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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