Aussie Burgers

Instructions

1. 1

   Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper. Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers.

2. 2

   Sort out your ingredients: Slice the beetroot and split the naan breads.

3. 3

   Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

4. 4

   Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately.