ChefBook- youtube.com
- Dinner
- Argentinian
Asado
A traditional Argentinian barbecue featuring mixed beef cuts, chorizo, and morcilla cooked over a wood fire.
- Prep30 min
- Cook120 min
- Servings6
- DifficultyMedium
Instructions
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
Season the Meat: Generously salt the beef cuts.
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
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