Dinner · Argentinian

Asado

Name: Asado
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Cuisine: Argentinian
Ingredients: 2kg Mixed Beef Cuts; 4 Chorizo; 2 Morcilla; To taste Salt

A traditional Argentinian barbecue featuring mixed beef cuts, chorizo, and morcilla cooked over a wood fire.

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Prep: 30 min
Cook: 120 min
Total: 150 min
Serves: 6
Level: Medium

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Method

Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
Season the Meat: Generously salt the beef cuts.
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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