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- Dinner
- Venezulan
Arepa Pabellón
A classic Venezuelan dish featuring corn arepas filled with shredded meat, black beans, fried plantains, and cheese.
- Prep20 min
- Cook45 min
- Servings2
- DifficultyMedium
Instructions
Prepare the meat in a skillet and add salt and pepper to taste.
Heat the beans over medium heat in a pan.
Fry or grill the ripe plantains as indicated on its package.
Cut the tomato into small cubes and reserve all filling ingredients.
Preheat the grill or pan and grill the arepas on each side until they are golden brown.
With the help of a knife, open the arepa by the edge through the middle to create a pocket.
Fill the arepa with the ripe plantain, beans, meat, and chopped tomato.
Serve with a little pico de gallo or guacamole dip sauce.
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