Dessert · Australian

Anzac biscuits

Name: Anzac biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 85g Porridge oats; 85g Desiccated Coconut; 100g Plain Flour; 100g Caster Sugar; 100g Butter; 1 tblsp Golden Syrup; 1 teaspoon Bicarbonate Of Soda

A traditional Australian sweet biscuit made with oats, coconut, and golden syrup. Known for its crisp texture and long shelf life.

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Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Level: Easy

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Method

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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