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- Dessert
- Argentinian
Alfajores
Argentinian shortbread sandwich cookies filled with dulce de leche and rolled in shredded coconut.
- Prep75 min
- Cook15 min
- Servings12
- DifficultyMedium
Instructions
Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.
Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.
Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.
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