Dinner · Spanish

Ajo blanco

Name: Ajo blanco
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar; 700ml water; 1 tsp salt; black pepper

A traditional Spanish cold soup made from bread, crushed almonds, garlic, and olive oil, often served chilled.

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Prep: 15 min
Serves: 4
Level: Easy

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Method

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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