Air Fryer Egg Rolls

Instructions

1. 1

   In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks until cooked through, 6 to 8 minutes.

2. 2

   Add garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly.

3. 3

   Season the filling with soy sauce and rice wine vinegar, then remove from heat to cool.

4. 4

   Place a single egg roll wrapper on a dry surface with one point of the square facing you (diamond shape). Place about 1/4 cup of the filling in the middle of the wrapper.

5. 5

   Dip your fingers in water and run around the edges of the wrapper. Fold the side edges over the center and roll the wrapper away from you to form a tight cylinder. Repeat until filling is gone.

6. 6

   Place the egg rolls in the air fryer basket without stacking or touching. Spray or brush them lightly with oil.

7. 7

   Air fry at 350°F for 6 to 7 minutes. Flip the egg rolls, spray or brush with oil again, and cook for another 4 to 5 minutes until golden brown.

8. 8

   Serve immediately with duck sauce, plum sauce, or soy sauce. (Note: For pan-frying, cook in 1/2 inch of oil at 350°F for 3-4 minutes per side.)