Italian Classic Lasagna 🇮🇹

Name: Italian Classic Lasagna 🇮🇹
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Handful of Fresh Parsley; Salt & Pepper to taste; Handful of Fresh Basil; Salt and Pepper to taste; 4 tbs Olive Oil; 800g ground Beef; 400g Italian Sausage; 1 Large Onion; 1 Carrot; 2 Celery Stalks; 3 cloves of Garlic; 200ml Red Wine; 1kg Tomato Sauce; 200g Butter (Benna); 200g Flour; 500ml Milk (Benna); 1tsp Nutmeg; 200g grated Parmesan Cheese; 750g Ricotta Cheese(Benna); 1 Egg; 200g Parmesan Cheese; 500g Fresh Mozzarella (Benna); 500g Lasagna Pasta Sheet

Italian Classic Lasagna 🇮🇹 (Save for later 🫶) This masterpiece from Italy is by far the best baked pasta dish ever 👌 Let me know what you think 👇 In collaboration with Benna 💙 ad|

Prep45 min
Cook45 min
Servings4
DifficultyMedium

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Heads up: some details of this recipe were estimated by AI.

Instructions

Estimate instructions for Tomato Sauce: Sauté onion, carrot, celery, and garlic in olive oil until softened. Add ground beef and sausage, cook until browned. Deglaze with red wine. Add tomato sauce and parsley. Season with salt and pepper. Simmer for at least 30 minutes.
Estimate instructions for Béchamel Sauce: Melt butter, whisk in flour (roux). Cook for 1 minute. Gradually whisk in milk until smooth and thickened. Season with nutmeg, salt, and pepper. Cook gently until thickened.
Estimate instructions for Ricotta Mix: In a bowl, combine ricotta cheese, grated Parmesan, egg, fresh basil, salt, and pepper. Mix well.
Estimate instructions for Assembly/Layering: Preheat oven to 180°C (350°F). Spread a thin layer of tomato sauce in the bottom of a baking dish. Layer with lasagna sheets, followed by a layer of ricotta mix, then béchamel, then a sprinkle of mozzarella and Parmesan, and finish with more tomato sauce. Repeat layers until ingredients are used up, ending with sauce, béchamel, and a generous topping of mozzarella and Parmesan.
Estimate instructions for Baking: Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden brown and bubbly. Let rest before serving.

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