Steak and Rice Bowl with Queso Sauce

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1. In a medium saucepan, cook the rice according to package instructions, using beef broth instead of water for added flavor. Set aside.

2. While the rice is cooking, heat olive oil in a large skillet over medium-high heat.

3. Add the steak strips and season with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Cook for 4-5 minutes until browned and cooked through. Remove the steak from the skillet and set aside.

4. In the same skillet, reduce the heat to medium. Add the shredded cheddar cheese, cream cheese, and sour cream. Stir until the cheese is melted and the sauce is creamy.

5. Add the cooked rice to the skillet, stirring to combine with the queso sauce.

6. Add in the steak strips and diced tomatoes, mixing until everything is well coated.

7. Simmer for an additional 2-3 minutes, allowing the flavors to meld together.

8. Garnish with fresh cilantro and serve hot.

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