Snack · Korean-Inspired/Fusion

Gochujang Cauliflower Wings

Name: Gochujang Cauliflower Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean-Inspired/Fusion
Ingredients: Cauliflower (for the wings); Gochujang (for the coating/sauce); Mayonnaise (vegan or standard); Spring onions (for the mayo)

A really fun way of cooking with cauliflower, dipped in a speedy, spring onion mayo. Perfect as a snack or sharing dish.

Saved from instagram.com ↗

Prep: 20 min
Cook: 25 min
Total: 45 min
Serves: 4
Level: Easy

Open in app

Heads up: some details of this recipe were estimated by AI.

Method

Prepare the cauliflower florets and coat them with the Gochujang mixture (specific mixing instructions assumed based on standard preparation for this dish).
Cook the Gochujang-coated cauliflower until crispy and tender (baking or air frying recommended for wings).
Prepare the speedy spring onion mayo by mixing mayonnaise with finely chopped spring onions.
Serve the hot Gochujang cauliflower wings immediately, dipped in the spring onion mayo.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer