Kinda Philly Cheese - toast of the week #5

Instructions

1. 1

   Chop Mushrooms and Onion

2. 2

   Cut the Steak into thin slices

3. 3

   Squeeze the head of Garlic into the oil

4. 4

   Slice the Baguette and brush with Garlic Butter

5. 5

   Fry the inside of the Baguette until golden brown

6. 6

   Fry the Mushrooms and Onion

7. 7

   Fry the Steak to your favorite condition (We fried until “well done” / until golden brown)

8. 8

   Add fried Mushrooms and Onion to the Steak

9. 9

   Form a mound of the fried mix in a pan to the size of your Baguette and place 3 slices of “Provolone” cheese and 2 slice of “American” cheese on a top

10. 10

    Pour a little truffle oil

11. 11

    Put the “Philly” mix inside the baguette (The most convenient way to do this is to put the opened baguette on a top of the fried mix in the pan and use a wide spatula to turn the baguette over)