Name: Kinda Philly Cheese - toast of the week #5
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: - Ribeye steak; - Baguette (Originally Hoagie roll); - Truffle Oil (to taste); - Salt and Pepper (to taste); - Mushrooms (0.7 lb. / 300 g. “Baby Bella” or Champignons); - Onion (1/2 white onion); - Garlic (2 cloves of garlic); - Butter (0.1 lb. / 50 g.); - Provolone Cheese (3 slices); - American Cheese (2 slices)

Method

Chop Mushrooms and Onion
Cut the Steak into thin slices
Squeeze the head of Garlic into the oil
Slice the Baguette and brush with Garlic Butter
Fry the inside of the Baguette until golden brown
Fry the Mushrooms and Onion
Fry the Steak to your favorite condition (We fried until “well done” / until golden brown)
Add fried Mushrooms and Onion to the Steak
Form a mound of the fried mix in a pan to the size of your Baguette and place 3 slices of “Provolone” cheese and 2 slice of “American” cheese on a top
Pour a little truffle oil
Put the “Philly” mix inside the baguette (The most convenient way to do this is to put the opened baguette on a top of the fried mix in the pan and use a wide spatula to turn the baguette over)

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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Method

Keep it. Plan it. Cook it.