Organic Nut and Grain Mix

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1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine the pecans, hazelnuts, cashews, almonds, wheat flakes, sunflower seeds, oats, and barley.

3. In a small saucepan over low heat, gently melt the grass-fed butter. Stir in the honey, maple syrup, sugar, scraped seeds from the vanilla beans, and cinnamon until just combined. Do not boil.

4. Pour the wet mixture over the dry ingredients. Add a pinch of salt. Toss gently until everything is evenly coated.

5. Spread the mixture onto the prepared baking sheet in a single layer.

6. Bake for 12-15 minutes, stirring halfway through, until the mixture is lightly golden and fragrant. Watch carefully to prevent burning.

7. Remove from the oven and let cool completely on the baking sheet. The mixture will crisp up as it cools.

8. Store in an airtight container. Best consumed within 10 days.

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