Name: Monkey Bread from Scratch
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 teaspoon vegetable oil, or as needed; 0.25 cup warm water; 2.5 teaspoons active dry yeast; 1 teaspoon white sugar; 3.5 cups all-purpose flour; 0.75 cup milk, warmed; 1 large egg; 3 tablespoons white sugar; 2 tablespoons melted butter; 1 teaspoon salt; 0.5 teaspoon vanilla extract; 1.5 cups brown sugar; 1.5 teaspoons ground cinnamon; 0.5 cup butter, melted

Method

Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside.
Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined. Add remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
Make coating: Mix together brown sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, remove with a fork, then roll in cinnamon sugar mixture until well coated.
Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Method

Keep it. Plan it. Cook it.