Name: Melt-in-Your-Mouth Broiled Salmon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove garlic, chopped; 2 tablespoons olive oil; 0.5 cup butter; 0.25 cup white wine; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1.5 teaspoons dried fines herbes; 1 teaspoon ground black pepper; 4 (6 ounce) salmon fillets; 0.25 cup chopped fresh dill; 1 teaspoon garlic salt

Method

Gather the ingredients. Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.
Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.
Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.
Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork, about 3 more minutes.

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Method

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