Courgette Baba Ganoush

Name: Courgette Baba Ganoush
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 large courgettes; 1 garlic clove, minced; 2 tbsp tahini; 1 lemon; 2 tbsp greek style yoghurt; 15g basil; 15g mint; 2 tbsp extra virgin olive oil

A twist on traditional Baba Ganoush using seasonal courgettes instead of aubergine, resulting in a creamy, lemony, light, and smoky dip.

Prep10 min
Cook15 min
Servings4
DifficultyEasy

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Instructions

Slice the courgettes in half, gently score & season with salt. Leave for several minutes while you warm up the grill / oven to 220 degrees celsius. Pat the courgettes dry with a paper towel, season with pepper & drizzle well with oil. Roast until tender & charred (10-15 mins, depending on whether grilling / roasting).
In a food processor, add the courgettes, garlic, tahini, a grating of lemon zest, fresh basil, mint, olive oil & yoghurt. Blitz until creamy & combined. Season to taste with salt, pepper & lemon juice if you like.
To serve, spoon into a bowl. Top with toasted pine nuts, pomegranate seeds, olive oil & fresh herbs - enjoy with flatbreads!

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