Çikolatalı Çörek

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1. Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.

2. Make the dough: In a large bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

3. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

4. Prepare the filling: While the dough rises, combine the chocolate chips, softened butter, and powdered sugar in a small saucepan over very low heat. Stir constantly until smooth and melted into a spreadable consistency. Set aside to cool slightly.

5. Shape the rolls: Punch down the risen dough. Roll it out into a large rectangle (approximately 12x18 inches). Spread the cooled chocolate filling evenly over the surface, leaving a small border on one long edge.

6. Roll and slice: Starting from the long edge opposite the border, tightly roll the dough into a log. Pinch the seam closed. Slice the log into 8 equal rolls.

7. Second rise: Arrange the rolls cut-side up in a greased baking dish suitable for two servings (e.g., two small ramekins or a small 8x4 inch loaf pan). Cover loosely and let rise again for 30-45 minutes.

8. Bake: Preheat oven to 375°F (190°C). Bake for 18-20 minutes, or until golden brown and cooked through.

9. Make the glaze (optional): While the rolls cool slightly, whisk together the glaze ingredients (powdered sugar and milk) until smooth. Drizzle over the warm çörek before serving.

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