Tapenade

Name: Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Ingredients: 1 tbsp capers; 30g fresh parsley; 200g pitted green olives; 250g pitted kalamata olives; 1 tsp miso paste; 1 garlic clove, minced; Juice of ½ lemon; Extra virgin oil

Everyone’s favourite olivey spread, served with crostini as a sumptuous summer dip.

Prep5 min
Servings5
DifficultyEasy

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Instructions

Simply place all ingredients in a food processor + pulse until combined + courses chopped. Season to taste, adding more lemon juice if required.
Serve with baguette, or crostini + enjoy!

Nutrition facts are available in the ChefBook app.
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