Dinner · American

Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large eggs; 0.66666668653488 cup milk; 2 teaspoons salt; 0.25 teaspoon ground black pepper; 3 slices bread, crumbled; 1.5 pounds ground beef; 1 onion, chopped; 1 cup shredded Cheddar cheese; 0.5 cup shredded carrot; 0.25 cup brown sugar; 0.25 cup ketchup; 1 tablespoon prepared yellow mustard

This best ever meatloaf recipe lives up to its name. Cheese is baked into this easy meatloaf. Plus a perfect mix of ingredients to make a tasty crust.

Saved from allrecipes.com ↗

Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 6

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Method

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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