Slow Cooker Beef Enchilada Casserole

Name: Slow Cooker Beef Enchilada Casserole
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1.5 pounds lean ground beef; 1 packet Taco seasoning; 1 15 ounce can beans, drained and rinsed; 1 28 ounce jar enchilada sauce; 1 4 ounce Can Green chilies; 1 white Onion, diced; 10 (6 inch) corn tortillas cut into wedges; 1 1/2 shredded mexican cheese; 1/2 cup Pico de gallo; 1/2 cup Sour cream

This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.

Prep10 min
Cook210 min
Servings8

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Instructions

Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
Cover and cook on Low for 3 to 4 hours.
Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
Garnish with cilantro, pico de gallo, and sour cream. Enjoy!

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