Dinner · Southern

Louisiana Shrimp Creole

In this tasty shrimp Creole recipe, shrimp are simmered in a tomato and green bell pepper sauce. Add as much chili and hot sauce as you can handle!

Saved from allrecipes.com ↗

Prep
15 min
Cook
20 min
Total
35 min
Serves
5
Open in app
Louisiana Shrimp Creole

Method

  1. Gather all ingredients.

  2. Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes.

  3. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, Cajun seasoning, and hot pepper sauce. Bring to a boil, stirring frequently.

  4. Stir in shrimp, lemon juice, and fresh thyme; cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

Cook this in ChefBook

Keep it. Plan it. Cook it.

  • Save & planKeep it in a cookbook and drop it into your week — free.
  • GroceriesEvery ingredient on your list in one tap, scaled to your servings.
  • Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.
ChefBook Cook Mode showing one recipe step in large text with a running timer
ChefBookFree · iOS & AndroidInstall

Log in to continue

Your recipes, cookbooks and likes stay in sync with the ChefBook app.

Add to Cookbooks

Select cookbooks to add this recipe

Loading…

Premium lives in the ChefBook app