Easy Red Beans and Rice

Name: Easy Red Beans and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 2 cups water; 1 cup uncooked rice; 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices; 1 onion, chopped; 1 green bell pepper, chopped; 1 clove chopped garlic; 2 (15 ounce) cans canned kidney beans, drained; 1 (16 ounce) can whole peeled tomatoes, chopped; 0.5 teaspoon dried oregano; 0.5 teaspoon pepper

This easy red beans and rice recipe is ready in 40 minutes yet big on flavor. It is a delicious take on a Louisiana classic made with turkey kielbasa.

Prep10 min
Cook30 min
Servings8

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Instructions

Gather the ingredients.
Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
Stir in onion, green pepper, and garlic; saute until tender.
Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
Simmer uncovered for 20 minutes. Serve over rice.

Nutrition facts are available in the ChefBook app.
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