Name: Bang Bang Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 (8 ounce) salmon filets; 1/8 teaspoon salt; 1/4 cup mayonnaise; 1 Tablespoon sweet chili sauce; 1 teaspoon chile garlic sauce, such as Sriracha®; 1 small cucumber, chopped; 1 avocado, chopped; 1 Tablespoon chopped cilantro; 1 1/2 teaspoons salt; 1 teaspoon lime juice

Method

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
Drizzle reserved sauce over salmon, and serve with cucumber salad.

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Method

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