Roasted Garlic-Parmesan Fingerling Potatoes

Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

Prep10 min
Cook20 min
Servings4

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Roasted Garlic-Parmesan Fingerling Potatoes

Instructions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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