Seafood Bake for Two

Name: Seafood Bake for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (4 ounce) halibut fillets; 6 scallops; 6 peeled and deveined jumbo shrimp, tail still attached; 0.33333334326744 cup dry white wine; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1 teaspoon minced garlic; 0.5 teaspoon seafood seasoning, such as Old Bay™; 1 tablespoon chopped fresh parsley

This quick and easy seafood bake features halibut, scallops, and shrimp baked in a wine-based sauce seasoned with garlic, lemon, and seafood seasoning.

Prep10 min
Cook10 min
Servings2

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Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition facts are available in the ChefBook app.
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