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- Breakfast
- Puerto Rican
Puerto Rican Breakfast Custard
This pudding-like Puerto Rican breakfast custard recipe is made with milk, cornstarch, salt, sugar, and cinnamon for a delicious, warm breakfast treat.
- Prep5 min
- Cook25 min
- Servings2
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Instructions
Whisk sugar, cornstarch, salt, and cinnamon together in a large saucepan; stir in milk until evenly blended. Heat over medium-high heat; cook and whisk until reaches a thick consistency, 25 to 30 minutes, making sure to continually whisk while custard cooks to avoid burning or clumping. The custard will thicken as it cools. Divide between bowls.
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