Breakfast · Puerto Rican

Puerto Rican Breakfast Custard

Name: Puerto Rican Breakfast Custard
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Puerto Rican
Ingredients: 3 tablespoons white sugar; 2 tablespoons cornstarch; 0.125 teaspoon salt; 0.125 teaspoon ground cinnamon; 2 cups whole milk

This pudding-like Puerto Rican breakfast custard recipe is made with milk, cornstarch, salt, sugar, and cinnamon for a delicious, warm breakfast treat.

Saved from allrecipes.com ↗

Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 2

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Method

Whisk sugar, cornstarch, salt, and cinnamon together in a large saucepan; stir in milk until evenly blended. Heat over medium-high heat; cook and whisk until reaches a thick consistency, 25 to 30 minutes, making sure to continually whisk while custard cooks to avoid burning or clumping. The custard will thicken as it cools. Divide between bowls.

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