- allrecipes.com
- Dessert
- American
Chunky Monkey Bars
Chunky Monkey Bars are soft, banana-packed dessert bars loaded with melty chocolate chunks and crunchy toasted walnuts - and your house will smell incredible while they bake! Perfect for sharing, these easy-to-make treats deliver classic banana bread flavor in a rich, bar-style bite that’s great for parties, potlucks, or snacking.
- Prep15 min
- Cook20 min
- Servings24
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Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x1-inch baking pan.
Whisk together flour, baking soda, and salt in a bowl; set aside.

Beat brown sugar, butter, and granulated sugar in a large bowl with an electric mixer until smooth and creamy.
Add eggs 1 at a time, beating well after each addition. Mix in mashed bananas, sour cream, and vanilla until well combined.
Gradually add the flour mixture to the batter, stirring just until combined.

Fold in 1 1/4 cups chocolate chunks and 1/2 cup chopped walnuts.

Spread batter evenly into the prepared pan.

Top with the remaining 1/4 cup chocolate chunks and 1/4 cup chopped walnuts.

Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Cool completely in the pan on a wire rack, about 30 minutes. Cut into 24 bars.
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