Name: Chunky Monkey Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup packed brown sugar; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 2 large eggs; 3 ripe bananas, mashed (about 1 cup); 1/2 cup sour cream; 1 teaspoon vanilla extract; 1 1/2 cups semisweet chocolate chunks, divided; 3/4 cup chopped toasted walnuts, divided

Method

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x1-inch baking pan.
Whisk together flour, baking soda, and salt in a bowl; set aside.
Beat brown sugar, butter, and granulated sugar in a large bowl with an electric mixer until smooth and creamy.
Add eggs 1 at a time, beating well after each addition. Mix in mashed bananas, sour cream, and vanilla until well combined.
Gradually add the flour mixture to the batter, stirring just until combined.
Fold in 1 1/4 cups chocolate chunks and 1/2 cup chopped walnuts.
Spread batter evenly into the prepared pan.
Top with the remaining 1/4 cup chocolate chunks and 1/4 cup chopped walnuts.
Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Cool completely in the pan on a wire rack, about 30 minutes. Cut into 24 bars.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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Method

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