Easy Apple Crisp with Oat Topping

Name: Easy Apple Crisp with Oat Topping
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 apples - peeled, cored, and sliced; 2 tablespoons white sugar; 1.5 teaspoons ground cinnamon, divided; 1 cup brown sugar; 0.75 cup old-fashioned oats; 0.75 cup all-purpose flour; 0.5 cup cold butter

This easy apple crisp bakes in the oven until golden brown and bubbly for a simple, fragrant, and deliciously sweet and crunchy fall dessert.

Prep20 min
Cook40 min
Servings4

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Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.
Spread over apples and pat down gently until even.
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
Serve and enjoy!

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