ChefBook- youtu.be
- Dinner
- British
Ultimate Roast Turkey Lunch
Thomas Straker cooks a turkey roast lunch for the farmers and gardeners at Daylesford Organic, featuring a proper roast turkey, crisp roast potatoes, rich gravy, bread sauce, cranberry sauce, and beetroot and celeriac in white sauce.
- Prep90 min
- Cook240 min
- Servings8
- DifficultyMedium
Instructions
Harvest beetroot, celeriac, and leeks from the Market Garden.
Begin preparation for the roast turkey and accompanying side dishes (potatoes, gravy, bread sauce, cranberry sauce, and beetroot/celeriac in white sauce).
Cook the roast turkey slowly and unhurriedly, as it is a long cook.
Prepare crisp roast potatoes.
Prepare rich gravy.
Prepare bread sauce.
Prepare cranberry sauce.
Prepare beetroot and celeriac cooked in white sauce.
Serve the classic roast dinner, made to be shared.
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