Dinner · British

Ultimate Roast Turkey Lunch

Name: Ultimate Roast Turkey Lunch
Prep time: 90 min
Cook time: 240 min
Total time: 330 min
Yield: 8 servings
Cuisine: British
Ingredients: Roast Turkey; Crisp Roast Potatoes; Rich Gravy; Bread Sauce; Cranberry Sauce; Beetroot; Celeriac; Leeks; White Sauce (for beetroot and celeriac)

Thomas Straker cooks a turkey roast lunch for the farmers and gardeners at Daylesford Organic, featuring a proper roast turkey, crisp roast potatoes, rich gravy, bread sauce, cranberry sauce, and beetroot and celeriac in white sauce.

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Prep: 90 min
Cook: 240 min
Total: 330 min
Serves: 8
Level: Medium

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Method

Harvest beetroot, celeriac, and leeks from the Market Garden.
Begin preparation for the roast turkey and accompanying side dishes (potatoes, gravy, bread sauce, cranberry sauce, and beetroot/celeriac in white sauce).
Cook the roast turkey slowly and unhurriedly, as it is a long cook.
Prepare crisp roast potatoes.
Prepare rich gravy.
Prepare bread sauce.
Prepare cranberry sauce.
Prepare beetroot and celeriac cooked in white sauce.
Serve the classic roast dinner, made to be shared.

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